As we get older, maintaining muscle becomes increasingly important for everyday strength, balance, mobility, and independence. Yet many breakfasts still consist mainly of coffee, toast, pastries, or sweet cereal, with very little protein. Adding a quality protein source in the morning can make breakfast more satisfying and provide amino acids the body uses to maintain and repair muscle tissue. But there is an important point—especially for anyone concerned about kidney health: more protein is not automatically better. Healthy adults and people with chronic kidney disease can have very different protein needs. The goal is therefore not to eat an enormous high-protein breakfast, but to choose appropriate portions and distribute protein sensibly throughout the day. Here are five practical breakfast options. Why Protein Becomes More Important With Age Muscle mass and strength tend to decline gradually with aging, particularly when physical activity decreases. This age-related process...