A classic for a reason – cosy, comforting, family-friendly and fuss-free. Does it really get any better than this classic? Shepherd’s Pie is the ultimate comfort food and a meal I always feel good about serving my family. Just the delicious smell of it cooking away in the oven makes me happy. My version features a rich and flavoursome filling made with minced (ground) lamb, chunky vegetables, garlic, red wine and herbs. It is then topped with creamy, cheese-loaded mashed potato and finished with a crispy parmesan crust. Shepherd’s Pie has got to be one of the most simple and economical, yet hearty and delicious, winter-warming family meals. This easy recipe is perfect for weeknights or weekend meal prep. Whether you’re making it with lamb or swapping in minced beef instead (which instantly classifies this as a cottage pie – yes, that’s the only difference between shepherd’s and cottage pie!), this recipe is a family favourite ...