Crockpot Lasagna Soup (Quick & Easy)

 This recipe is the culinary shortcut to all the savory, cheesy goodness of classic lasagna – behold, Crockpot Lasagna Soup! With only half the effort, it’s a game-changer. Whether you savor it solo or pair it with your favorite sides and appetizers, this family-friendly comfort food will have everyone at the table singing its praises. Say goodbye to lasagna assembly stress and hello to delicious simplicity.

The Best Crockpot Lasagna Soup Recipe

Say goodbye to lasagna woes! We get it, the intricate dance of layers and the endless wait can be a mood killer. So, we’re always looking for ways to enjoy the comforting, savory flavors without putting in all that work with recipes like our easy one pot lasagna and baked lasagna rolls. 

However, this homemade crockpot lasagna might take the cake when it comes to easy, delicious comfort food! Cozy and flavorful, it’s like a hug in a bowl. 

Plus, unlike traditional lasagna recipes, this soup variation is: 

• Made with minimal prep time. 
• Easy to clean up. 
• A “set-it-and-forget-it” meal you can prep in the morning and come back to dinner waiting for you.

Essential Ingredients for Easy Crockpot Lasagna Soup

You’ll find all the classic lasagna ingredients in this soup recipe. 

• Seasonings – Dried oregano, kosher salt, black pepper, Italian seasoning, and fresh basil create a bold, savory taste. 
• Ground Beef – We recommend using a lean variety! If preferred, ground turkey or ground chicken will also work. 
• Broth – Use low-sodium beef broth to cook the noodles and create a broth. If needed, vegetable broth or chicken broth can also be used. 
• Marinara Sauce – Use your favorite canned variety from your local grocery store. 
• Vegetables – Canned tomatoes, onion, and garlic enhance the savory flavor with a sweet, pungent taste. 
• Lasagna Noodles – Use dried lasagna noodles, and break them into bite-sized pieces. If needed, gluten-free varieties can be used. Just keep a close eye on them so they don’t become mushy! 

Deconstructed Delight: Crafting Crockpot Lasagna Soup

Once you witness the sheer speed and simplicity of this Crockpot Lasagna Soup, you’ll bid farewell to the days of meticulously layered baked versions. It’s a culinary game-changer that proves lasagna can be quick, easy, and oh-so-delicious.

1. Brown the meat. Heat a large skillet over medium-high heat, and brown the beef, breaking it into pieces until it’s no longer pink. Drain the excess fat. 
2. Sauté the aromatics. Add the onion to the skillet with the beef, and sauté until translucent. Stir in the minced garlic, and cook just until fragrant. Season with salt and pepper. 
3. Combine the ingredients. Transfer the beef mixture to the crockpot, and add the remaining salt, black pepper, broth, marinara sauce, crushed tomatoes, Italian seasoning, and cheese rind. Stir to combine. Then, add the lasagna noodles, stirring to distribute them evenly. 
4. Cook. Cover the crockpot, and cook until the noodles are soft and the liquid thickens. 
5. Combine the cheese. In a separate bowl, combine the ricotta, Mozzarella, parmesan, and dried oregano. 
6. Serve. Ladle the soup into bowls, add a generous dollop of the cheese mixture on top, garnish with basil leaves, and enjoy warm! 

How to Store and Reheat

Store leftover lasagna soup in an airtight container in the fridge for up to three to four days. Or, freeze leftovers in a freezer-safe container for up to three months. 

Reheat straight from the freezer or thawed in the microwave or in a pot over medium heat. Add a splash of water or broth as needed to freshen the soup back up!