Mango coconut mousse cake with fresh mango slices, passionfruit, and lime zest

 

Mango coconut mousse cake with fresh mango slices, passionfruit, and lime zest. 

Taste - Fresh, exotic, cake-mousse.

Difficulty - Medium

4 Layer Process: 

1. Coconut Success

2. Mascarpone cream

3. Passion fruit curd

4. Chopped mango and passionfruit

5. Ganache monte

Tools:

Piping bags

Stick blender

Tart ring

Filling:

- 2 mangos

- 3 passion fruit

- lime juice/zest

- 1-3 tablespoon sugar

Ganache Monte:

- 600g heavy cream

- Gelatine sheets

- 100g white chocolate

- Vanilla bean seeds

Passionfruit Curd:

- 2 egg yolks

- 28g butter

- 48g sugar

- 43g passion fruit juice

- Lime juice

Coconut Success:

- 300g egg whites

- 220g sugar

- 1 tablespoon vinegar

- 215g desiccated coconut

- 65g flour

- 200g icing sugar

Mascarpone Cream:

- 375g mascarpone

- Gelatine sheets

- 40g heavy cream

- 2 egg yolks

- 2 egg whites

- 50g sugar

- Vanilla bean 

- Vanilla essence