Chocolate chip cookie cake with a sponge-like tonka-infused meringue

 Chocolate chip cookie cake with a sponge-like tonka-infused meringue, a touch of hazelnut and chocolate cream, chocolate cream, vanilla white chocolate and Tonka ice cream. The recipe ingredients are below.

Taste 9/10

Visuals =?

Notes:

Not only is it delicious and nicely balanced between the flavours, but it is also enjoyable to make with someone special or on your own after a big breakup. I think it's ideal for a good movie night. The components are also easy to make and can be adapted or simplified. Maybe some crushed biscuits for extra texture or a side of strawberries and cream.

White Chocolate Ice Cream

250g heavy cream 

Egg yolks

68g sugar

28g white choc

Vanilla pod

Tonka

Nutella Centre 

125g nutella

Chocolate Creme Anglaise 

63g milk 

63g heavy cream

43g dark chocolate

Eggs

43g sugar 

Vanilla pod

Choc Chip Cookie

115g unsalted butter

15g muscovado sugar

75g sugar

Eggs

Vanilla pod

Baking powder

Baking soda

2g sea salt

Coffee liquor

15g skim milk powder

150g plain flour

6g cornstarch

88g dark chocolate chips

Marshmallow Fluff

25g water

50g granulated sugar

78g light corn syrup

Egg whites

Tonka bean 

Vinegar