Introduction Chayote ( Sechium edule ), also known as tayota in some Caribbean regions, is a light, hydrating vegetable traditionally used both as food and in home wellness routines. With its high water content, natural fiber, vitamins, and minerals, chayote has earned a special place in balanced diets and gentle self-care practices. Beyond its culinary versatility, chayote has long been used in traditional wellness for supporting joint comfort, easing muscle tension, aiding digestion, and promoting healthy circulation —especially when prepared as juices, herbal teas, or simple topical applications. ⚠️ This article is for educational purposes only and does not replace medical advice. 🥒 Main Recipe: Chayote Juice for Joint & Muscle Comfort Ingredients 2 medium chayotes, washed and peeled 1 cup water (250 ml) Juice of 1 lemon 1 teaspoon natural honey (optional) 3 celery leaves (optional, for added freshness) Preparation Peel and cut the chayotes into small...