Cloves are often praised as a super-spice. From adding rich flavor to dishes to offering powerful medicinal properties, these little flower buds from the clove tree are loaded with antioxidants, anti-inflammatory agents, and natural compounds that boost overall health. But here’s the catch: cloves aren’t for everyone. In certain health conditions, cloves can do more harm than good —and most people have no idea. Let’s break down the situations where cloves might be risky and why you should think twice before adding them to your routine. 1. 🔥 GERD or Acid Reflux? Cloves Could Make It Worse Cloves contain eugenol , a compound that relaxes muscles—including the lower esophageal sphincter. That sounds good until you realize this may allow stomach acid to travel back up into your esophagus, worsening symptoms of acid reflux or GERD . If heartburn is your frequent visitor, it’s best to skip cloves—or talk to your ...